Chef’s Specials
with wine pairing
Starter
Baba Ghanoush
roasted eggplant dip, cucumber, toast points 7
*325 Dry Creek HeritageVines Zinfandel, Sonoma County, CA
Soup
Vegetable Chowder 7
Entrées
Pan Seared Swordfish
tomatillo purée,
charred mango salsa, Basmati rice 26
*226 Truchard Roussanne, Carneros, Napa Valley, CA
House Made Pappardelle
“chicken cacciatore” ragu 23
*216 Castello di Bossi Chianti Classico, Tuscany, IT
Pizza of the Week
Ground Beef & Lamb
sundried tomato pesto,
shishito peppers, red onion,
SarVecchio parmesan 20
Desserts 8
Caramel Layer Cake
Homemade Blueberry Cheesecake Ice Cream
Chocolate Chip Almond Cheesecake
Vanilla Crème Brulée
