Chef’s Specials
with wine pairing
Starter
Baba Ghanoush
roasted eggplant dip, cucumber, toast points 7
*325 Dry Creek HeritageVines Zinfandel, Sonoma County, CA
Soup
Chilled Salmorejo
tomato, cucumber, beet-pickled egg, prosciutto,
olive oil 6
Entrées
Pan Seared Swordfish
tomatillo purée, charred mango salsa, Basmati rice 26
*226 Truchard Roussanne, Carneros, Napa Valley, CA
House Made Pappardelle
“chicken cacciatore” ragu 23
*216Castello di Bossi Chianti Classico, Tuscany, IT
Pizza of the Week
Ground Beef & Lamb
sundried tomato pesto, shishito peppers, red onion, SarVecchio parmesan 20
Desserts 8
Caramel Layer Cake
Homemade Blueberry
Cheesecake Ice Cream
Chocolate Chip Almond Cheesecake
Vanilla Crème Brulée
