Chef’s Specials
Starters
Chilled Roasted Red Pepper Soup
parmesan crostini 7
Entrées
Pan Seared Wahoo
served medium rare, with piquillo pepper pearl cous cous,
wilted spinach, shitake mushrooms, pickled ginger, wasabi aioli 27
House Made Pappardelle
lamb bolognese 24
Pizza of the Week
“Fuego”
sausage, shallots, poblano peppers,
spicy Magma pizza sauce, mozzarella, habanero cheese 20
Desserts 8
Snickers Cheesecake
Lemon Crème Brulée
