Chef’s Specials
*wine pairing suggestions
Starters
Beef Carpaccio
arugula, black truffle aioli, shaved Reggiano, capers, lemon 13
*313 Il Fauno di Arcanum, Tuscany, IT
Chilled Roasted Red Pepper Soup
parmesan crostini 7
Entrées
Pan Seared Yellow Snapper
fennel & potato hash, peach & pear chutney 27
*225 J. Moreau & Fils Chablis, A.C. Burgundy, FR
House Made Pappardelle
lamb bolognese 24
*320 Beronia Reserva, Rioja, SP
Pizza of the Week
Spicy Shrimp
Mayport shrimp, red onion, basil pesto, mozzarella, Sriracha 22
Desserts 8
Peach Cobbler à la Mode
Snickers Cheesecake
Lemon Crème Brulée
