Chef’s Specials
Starter
Beef Tataki
marinated, chilled filet,
ginger ponzu, Togarashi spice 9
Soup
Vegetable Chowder 7
Entrées
Pistachio Encrusted Corvina
mango purée,
julienned vegetables 27
House Made Pappardelle
“chicken cacciatore” ragu 23
Pizza of the Week
Alfredo Chicken
mushrooms, fried capers 20
Desserts 8
Caramel Layer Cake
Milk Chocolate Cheesecake
Lemon Crème Brulée
