Chef’s Specials
Starter
Beef Tataki
marinated, chilled filet,
ginger ponzu, Togarashi spice 9
Soup
Vegetable Chowder 7
Entrées
Pistachio Encrusted Corvina
mango purée,
julienned vegetables 27
House Made Pappardelle
poblano & beef bolognese 23
Pizza of the Week
Alfredo Chicken
mushrooms, fried capers 20
Desserts 8
*Caramel Layer Cake
*Milk Chocolate Cheesecake
*Lemon Crème Brulée
