Chef’s Specials
Starters
Grouper & Roasted
Corn Fritters 8
Watermelon rind tartar
Soup
PEI Mussel Minestrone
black eye peas, ham hock
Entrées
Duxelle Crusted
Trigger Fish
Sautéed summer vegetables, creamy crab and mushroom
sauce 26
House Made Pappardelle
braised lamb, tomato, red wine 23
Pizza of the Week
Nueske’s Bacon Cheeseburger
smoked gouda, tomato, romaine, red onion,
“KMM” sauce 20
Desserts 8
Blueberry Cheese Tart
Homemade Espresso Chocolate Chip Ice Cream
Key Lime Cheesecake
Lemon Crème Brulée
