Chef’s Specials
Starters
Grouper & Roasted
Corn Fritters
watermelon rind tartar 8
Whipped Goat Cheese & Carolina Peach Bruschetta
tarragon infused honey 7
PEI Mussel Minestrone
black eye peas, ham hock 7
Entrées
Duxelle Crusted
Trigger Fish
sautéed summer vegetables, roasted garlic cream sauce 26
House Made Pappardelle
braised lamb, tomato,
red wine 23
Pizza of the Week
Nueske’s Bacon Cheeseburger
smoked gouda, tomato, romaine, red onion,
“KMM” sauce 20
Desserts 8
Blueberry Cheese Tart
Homemade Espresso Chocolate Chip Ice Cream
Key Lime Cheesecake
Vanilla Crème Brulée
