Chef’s Specials
Starters
Fried Cauliflower
curry aioli, green chutney 9
Vegetable Chowder 7
Entrées
Pan Seared Corvina
chanterelle mushroom risotto,
miso glazed roasted brussel sprouts, red wine reduction 27
House Made Pappardelle
lamb bolognese 24
Pizza of the Week
“Fuego”
sausage, shallots, poblano peppers, spicy Magma pizza sauce, mozzarella, habanero cheese 20
Desserts 8
Fresh Peach Cheesecake
Lemon Crème Brulée
