Chef’s Specials
*wine pairing suggestions
Starters
Fried Cauliflower
curry aioli, green chutney 9
*108 Domaine Houchard Rosé, Cote de Provence
Vegetable Chowder 7
Entrées
Pan Seared Corvina
chanterelle mushroom risotto,
miso glazed roasted brussel sprouts, red wine reduction 27
*224 Elyse L’Ingenue (Rousanne, Marsanne, Viognier) Sierra Foothills, CA
House Made Pappardelle
lamb bolognese 24
*313 Il Fauno di Arcanum, Tuscany, IT
Pizza of the Week
“Fuego”
sausage, shallots, poblano peppers,
spicy Magma pizza sauce, mozzarella, habanero cheese 20
Desserts 8
Sour Cream Pound Cake
strawberries & cream
Fresh Peach Cheesecake
Lemon Crème Brulée
