Chef’s Specials
*wine pairing suggestions
Starters
5 Spice Beef Tips
sliced tenderloin, garden herbs,
Chinese mustard aioli,
crushed peanuts 11
*333 Foppiano Petite Sirah, Russian River Valley, CA
Saffron & Seafood Soup 7
Entrées
Pan Seared Wahoo
seared medium rare,
cous cous salad, celery, jicama,
poblano vinaigrette 27
*206 Argyros Santorini Assyrtiko, Santorini, Greece
House Made Pappardelle
beef bolognese 24
*316 Castello di Bossi Chianti Classico, Tuscany, IT
Pizza of the Week
spinach, beets, feta, mozzarella, balsamic reduction 20
Desserts 8
Peanut Butter Ice Cream Pie
Deep Dark Chocolate Cheesecake
Lemongrass Orange
Crème Brulée
