Starters
Smelt Fry
tarragon and chive aioli, preserved lemon
New England Clam Chowder 7
Entrées
Pan Roasted Halibut
crispy potatoes “Lyonnaise”, oyster mushrooms 26
House Made Pappardelle
Veal Blanquette 24
Pizza of the Week
Roasted Garlic and Clams
artichokes, arugula, olive oil
20
Desserts 8
Lime-Coconut Cheesecake
with mango coulis
Vanilla Crème Brulée
