Chef’s Specials
Starters
Smoked Chicken and
Tomato Cavatelli
fresh mozzarella and basil 9
Baby Iceburg Wedges
grape tomatoes, Nueske’s bacon, pickled red onion,
Point Reyes blue cheese dressing 9
Chilled Carrot Ginger Soup 7
with coconut milk
Entrées
Pan Seared Striped Bass
Georgia peach salsa, asparagus,
roasted onion mashed potatoes
25
House Made Pappardelle
lamb bolognese 23
Pizza of the Week
Gyo Farms Heirloom Peppers and House Made Sausage
Montasio cheese, oregano 20
Desserts 8
Chocolate Tart with whipped cream
Home Made Lemonade Ice Cream
Mascarpone Cheesecake
Vanilla Crème Brulee