Chef’s Specials
with wine pairing
Starters
Beeler’s Farm
Pork & Mushroom Paté
mustard, preserved plums, pickled green beans 10
*109 Chateau Castel des Maures
Baby Iceburg Wedges
sun dried tomatoes, Nueske’s bacon, pickled red onion,
Point Reyes blue cheese dressing 9
*211 Vincent Delaporte Sancerre
S-W Black Bean Soup 7
Entrées
Pan Seared Wahoo
roasted garlic tomato cream, dirty rice 27
*226 Stolpman Roussanne
House Made Pappardelle
lamb bolognese 23
*324 La Rioja Alta Vina Alberdi
Pizza of the Week
Gyo Farms Heirloom Peppers and House Made Sausage
Montasio cheese, oregano 20
Desserts
Home Made Lemonade
Ice Cream 8
Pistachio Cheesecake 8
Vanilla Crème Brulee 8