Chef’s Specials
with wine pairing
Starters
Sweet Potato Gnocchi
brown butter, sage,
bacon crumbles 7
*309 Tommasi Valpolicella Classico Superiore, Veneto, Italy, 2013
Spanish Chicken & Rice Soup 7
Entrées
Grilled Swordfish
vegetable risotto, orange beurre blanc 27
*223 Balletto Chardonnay Teresa’s Unoaked, Russian River Valley, CA
House Made Pappardelle
lamb bolognese 23
*321 Emilio Moro Ribera del Duero, Spain, 2014
Pizza of the Week
Jerk Pork
smoked pork, pineapple, red onion, mozzarella, jerk BBQ sauce 20
Desserts 8
Chocolate & Orange Mousse Cake
Homemade Pecan Caramel Crunch Ice Cream
“Almond Joy” Cheesecake
Lemon Crème Brulée
