Chef’s Specials
*with wine pairing
Starters
Asian Beef Sliders
sambal aioli, soy glaze, arugula, cilantro, crispy wontons 8
*201 Pewsey Vale Vineyard Eden Valley Riesling, South Australia
Thai Seafood & Coconut Soup 7
Entrées
Pan Seared Triple Tail
grilled eggplant, squash & zucchini noodles, garbanzo soffrito, tomato, basil, pearl onions 29
*223 Balletto Chardonnay Teresa’s Unoaked Russian River, Ca.
House Made Pappardelle
lamb bolognese 23
*320 La Rioja Alta Vina Alberdi, Spain, 2008
Pizza of the Week
Mayport shrimp, cilantro pesto, red onion, & siracha sauce
20
Desserts 8
White & Milk Chocolate Mousse Cake
Homemade Pecan Caramel Crunch Ice Cream
Cappuccino Cheesecake
Orange-Lemongrass Crème Brulée
