Chef’s Specials
Starter
Grilled Jumbo Asparagus, mustard aioli, hard cooked egg, radish, prosciutto crackling 12
Entrées
Grilled Mahi Mahi, Korean BBQ glaze, pineapple, shishito fried rice25
House made Pappardelle, lamb & tomato ragu 23
Pizza of the Week
Seafood, shrimp, mussels, tasso ham, pesto, mushrooms, and mozzarella 23
Soup
Manhattan Style Grouper Chowder
Desserts
Frozen Chocolate Mousse Pie 8, Brownie Bottom Turtle Cheesecake 8, Espresso Crème Brulee 8
