Chef’s Specials
Starter
Duck Confit & Spring Pea Arancini, goat cheese, mint 9
Korean BBQ Glazed Berkshire Pork Belly, brussel kimchi, ginger aioli, sesame 12
Entrées
Pan Seared Mahi Mahi, cauliflower-poblano cream, saffron rice, sundried tomato corn relish 25
House made Pappardelle, lamb & tomato ragu 23
Pizza of the Week
Seafood Pesto, shrimp, mussels, tasso ham, pesto, mushrooms, and mozzarella 23
Soup
Manhattan Style Grouper Chowder
Desserts
Frozen Chocolate Mousse Pie 8, Brownie Bottom Turtle Cheesecake 8, Espresso Crème Brulee 8
