Tonight’s Specials
Starter
Mushroom Arancini, white truffle fromage blanc 7
Entrées
Pan Roasted Atlantic Swordfish, polenta, haricot verts, tomato-olive relish 29
House made Pappardelle, red wine braised venison 23
Side of green beans with brown butter and lemon 5
Pizza of the Week
Steak & Blue Cheese, wild mushrooms, shallots 20
Soup
Crabby Mushroom
Desserts
Triple Cheese Cheesecake with blueberry sauce 7
White Peach Crème Brulee 7
