Tonight’s Specials with Wine Pairings
Starters
Mushroom Arancini
white truffle fromage blanc 7
*320 GD Vajra Rosso
Buttermilk Fried Rock Shrimp
Creole aioli, hot honey 13
*204 Charles Smith Riesling
Entrees
Red Wine Braised Beef Short Rib
haricot verts, pommes puree, horseradish, au jus 29
*342 Liberated Cabernet
Mushroom & Kale “Farrotto”
farro, pear salad, piave cheese 18
*301 Steele Pinot Noir
House made Pappardelle
braised venison 23
* 421 Silvio Grasso Barolo
Pizza of the Week
Steak & Blue Cheese
wild mushrooms, shallots 20
Soup
Crabby Mushroom
Desserts
Butter Pecan Layer Cake 8 White Peach Crème Brule 7
Triple Cheese Cheesecake w
