Chef’s Specials
*wine pairing suggestions
Starters
Hot and Sweet Roulette
shishitos, watermelon, feta, candied pepitas 6
*101 Veuve du Vernay Brut, FR
Hot Spinach and Smoked
Salmon Dip
capers, horseradish, onion, swiss, toast points 11
*204 Trimbach Pinot Blanc, Alsace, FR
French Onion Soup
swiss cheese, baguette 7
Entrées
Caribbean Red Snapper
pan seared, Shoyu glaze, sautéed cabbage rice, grilled pineapple 29
*211 Domaine Delaporte Sancerre Chavignol, Loire, FR
House Made Pappardelle
beef bolognese, citrus panko, shaved parmesan 24
*309 Tommasi Valpolicella Classico Superiore, Veneto, IT
Pizza of the Week
Cuban Pizza
marinated pork, mojo, Virginia ham, garlic oil,
mozzarella and swiss cheese, pickles, aioli 20
Desserts 8
Frozen Tiramisu Ice Cream Cake
“Alfredo’s” Cheesecake
Lemon Crème Brulée
