Chef’s Specials
Starters
Beef Tamales
salsa picante, cilantro-lime crema 8
Spanish Lentil Soup
poblano pico de gallo 7
Entrées
Pan Seared Mahi
potato croquette, beet & fennel confit, spinach and goat cheese butter 25
House Made Pappardelle
braised “chicken picatta” ragu
24
Pizza of the Week
Beef Banh Mi
marinated beef, pickled carrot, cabbage,
cucumber, jalapeno, cilantro, garlic oil
20
Desserts 8
Frozen Tiramisu Ice Cream Cake
Layered Turtle Cheesecake
Lemon Crème Brulée
