Chef’s Specials
Starters
Roasted Mushroom Hummus
oyster, crimini, & shitake mushrooms,
za’atar grilled pita 12
Cream of Cauliflower & Roasted Garlic Soup
brown butter 7
Entrées
Baked Triple Tail
jalapeno parmesan crust, mashed potatoes, grilled eggplant 28
House Made Pappardelle
lamb bolognese 23
Pizza of the Week
Grilled Vegetable
eggplant, gold cherry tomatoes, Scotch Bonnet red peppers,
herbed ricotta, basil, balsamic drizzle 20
Desserts 8
Coconut Cake
with divinity icing
Lemon Ricotta Cheesecake
Vanilla Crème Brulée
