Chef’s Specials
Starters
Halloumi Cheese Fries
cranberry-bacon jam, shaved green apple, toasted walnuts 9
Cream of Cauliflower & Roasted Garlic Soup
brown butter 7
Entrées
Pan Seared Local Wreckfish
herbed yogurt, charred baby eggplant and tomato salad 28
House Made Pappardelle
lamb bolognese 23
Pizza of the Week
Grilled Vegetable
eggplant, gold cherry tomatoes, Aji red peppers, herbed ricotta, basil, balsamic drizzle 20
Desserts 8
Coconut Cake
with divinity icing
Lemon Ricotta Cheesecake
Vanilla Crème Brulée
