Chef’s Specials
*wine pairing suggestions
Starters
Smoked Speck and Guava Crostini
smoked speck prosciutto,
Guava-cream cheese, cilantro peanut pesto, toast points 7
*308 Neudorf Tom’s Block Pinot Noir, Nelson, NZ
Prosciutto & Pea Soup 7
Entrées
Pan Seared Mahi
zucchini, squash, onion, snow peas, cavatappi pasta, cream with tomato leek butter 27
*226 Truchard Roussanne, Carneros, Napa Valley, CA
House Made Pappardelle
mushrooms, house made sausage, cream 24
*316 Castello di Bossi Chianti Classico, Tuscany, Italy
Pizza of the Week
Buffalo Chicken
smoked chicken, buffalo sauce, red onion,
celery, mozzarella, ranch drizzle 20
Desserts 8
Very Vanilla Layer Cake
Pistachio Cheesecake
Orange Lemongrass
Crème Brulée
