Chef’s Specials
*wine pairing suggestions
Starters
Smoked Speck and Guava Crostini
smoked speck prosciutto,
Guava-cream cheese, cilantro peanut pesto, toast points 7
*308 Neudorf Tom’s Block
Pinot Noir, Nelson, NZ
Prosciutto & Pea Soup 7
Entrées
Pan Seared Mahi
fried Mayport shrimp,
asparagus, cornbread purée,
black eyed pea relish 29
*226 Truchard Roussanne, Carneros, Napa Valley
House Made Pappardelle
braised pork ragu 24
*320 La Rioja Alta Vina Alberdi, SP, 2014
Pizza of the Week
Buffalo Chicken
smoked chicken, buffalo sauce, red onion, celery, mozzarella, ranch drizzle 20
Desserts 8
Very Vanilla Layer Cake
Pistachio Cheesecake
Orange Lemongrass
Crème Brulée
