Chef’s Specials
*wine pairing suggestions
Starters
Pan Fried Snapper Cake
Black eyed pea hummus, vegetable brunoise,
GYO Farm micro greens 12
*214 Granbazan Albarino Etqueta Ambar, Rias Baixes, SP
Sweet Potato Bisque 7
Entrées
Baked Beeliner Snapper with Crab
organic wild rice, roasted zucchini, sun dried tomato, d’Affinois cream 29
*222 Balletto Vineyards Chardonnay Teresa’s Unoaked, Russian River, CA
House Made Pappardelle
braised pork ragu 24
*334 Hedges Family Estate Red Mountain, WA
Pizza of the Week
Cheeseburger
ground beef, cheddar, mozzarella, green onion,
tomato, arugula, mustard aioli 20
Desserts 8
*Brazilian Carrot Cake
*German Chocolate Cheesecake
