Chef’s Specials
Starters
Diver Scallops
black eyed pea hummus, vegetable brunoise,
GYO Farm micro greens 16
Sweet Potato Bisque 7
Entrées
Yellowtail Snapper Picatta
fettuccine, lemon, capers, broccolini 25
House Made Pappardelle
beef bolognese 24
Pizza of the Week
Pesto & Prosciutto
sun dried tomato pesto, spinach, goat cheese,
artichokes, prosciutto, mozzarella 20
Desserts 8
*Brazilian Carrot Cake
*German Chocolate Cheesecake
*Orange Lemongrass Crème Brulée
