Chef’s Specials
Starters
Fried Grouper Bites
habanero-orange aioli 9
Spanish Lentil Soup
poblano pico de gallo 7
Entrées
Pan Seared Mahi
braised collards, black eyed pea purée, jalapeno-watermelon salsa 26
House Made Pappardelle
braised “chicken picatta” ragu 24
Pizza of the Week
Beef Banh Mi
marinated beef, pickled carrot, cabbage,
cucumber, jalapeno, cilantro, garlic oil
20
Desserts 8
Layered Turtle Cheesecake
Vanilla Crème Brulée
