Chef’s Specials
Starters
Winter Greens Salad
goat cheese croquette, kumquats, cabbage, quinoa, dark cherry vinaigrette 10
Tuscan White Bean Soup
house focaccia 7
Duos
Deviled Egg Duo
with trout roe and shaved black truffles 5
Bacon Wrapped Scallop & Petite Grouper
butternut squash purée, spicy molasses glaze 16
Entrée
Pan Seared Duck Breast
served medium rare to medium,
with shallot blackberry glacé, sweet potato gnocchi,
shimeji mushrooms, snap peas 30
Pizza of the Week
“Bangin’ Rock Shrimp”
garlic, mozzarella, green onion, peppadew peppers,
arugula, chile sauce 20
Desserts
NY Style Cheesecake
chocolate cream, crushed peppermint, fresh mint
Strawberry Chardonnay Crème Brulée