Chef’s Specials
Check out our ½ Priced Bottled Wine Selections in your Wine Book!
Starters
Empanadas
sausage, potatoes, mushrooms, black truffle aioli 11
Winter Squash Bisque
ancho chile oil, nasturtium 7
Entrée
Pan Seared Duck Breast
served medium rare to medium,
with shallot blackberry glacé, sweet potato gnocchi,
shimeji mushrooms, snap peas 30
Pizza of the Week
Truffle Tremor
white pizza with Cypress Grove’s Truffle Tremor
goat cheese, shallots, green onion 20
Desserts
Pistachio Cheesecake
graham cracker crust, black cherries
Strawberry Chardonnay Crème Brulée
