Tonight’s Specials
Starters
Baked Chesapeake Bay Blue Point Oysters
creamy parmesan & spinach sauce, crispy Nueske’s bacon 15
Smoked Swordfish & Corn Fritters
green goddess dressing 6
Entrées
Seafood Parmesan Risotto
Mayport shrimp, mussels, tuna, smokey tomato broth 23
House made Pappardelle
white bolognese 23
Pizza of the Week
Roasted Vegetables
tomato, corn, brussel sprouts, cauliflower, red onion, artichokes,
garlic & olive oil, mozzarella 18
Soup
Curried Cauliflower
currants, peanuts
Desserts
Salted Caramel Chocolate Cheesecake Cake 8
Cranberry Crème Brule 7
Lemon Meringue Cheesecake 7
