Tonight’s Specials with Wine Pairing
Starter
Crispy Fried Mass. Bay Scallops
sambal mayonnaise, soy reduction 13
*214 Pazo Senorans Albarino
Entrées
Basil Crusted Blue Nose Bass
swiss chard, potatoes, tomato-fennel broth 29
*224 Chappellet Chardonnay
House made Pappardelle
white bolognese 23
*309 Zaccagnini
Pizza of the Week
Roasted Vegetables
tomato, corn, brussel sprouts, cauliflower, red onion,
artichokes, garlic & olive oil, mozzarella 18
Soup
Cream of Mushroom
truffle oil, garlic croutons
Desserts
Chocolate Mint Cheesecake 7
Cranberry Crème Brulee 7
Holiday Indulgence Wine *457 Muga Prado Enea Gran Reserva
