Chef’s Specials
Starters
Roasted Chorizo & Feta Stuffed Mushrooms
mixed greens 7
Citrus Garlic Steamed Mussels and Clams
toasted baguette 14
Winter Squash Bisque
ancho chile oil, nasturtium 7
Entrées
Frutti di Mare
fresh calamari, rock shrimp,
bay scallops, black spaghetti,
smoked tomato cream sauce 27
Grilled Swordfish
sriracha mashed potatoes,
shimeji mushrooms,
house teriyaki 29
Pizza of the Week
Truffle Tremor
white pizza with Cypress Grove’s Truffle Tremor
goat cheese, shallots, green onion 20
Desserts
Pistachio Cheesecake
graham cracker crust, black cherries
Espresso Hazelnut Crème Brulée
