Chef’s Specials
Starters
Fried Green Tomatoes
cajun mayo 7
Creamy Potato, Chicken, & Leek Soup 7
Entrées
Pan Roasted Local Mahi
butternut squash, brussel sprouts, pancetta, brown butter 27
House Made Pappardelle
braised pork 23
Pizza of the Week
Buffalo Chicken
red onion, celery, buttermilk dressing drizzle, mozzarella 20
Desserts 8
Lemon Ricotta Cheesecake
Eggnog Crème Brulée
