Starters
Seared Diver Scallops
hazelnut crust, lemon
beurre blanc 16
Shrimp & Tomato Bisque 7
Entrées
Baked Local Mahi
pistachio pesto, sundried tomato mashed,
green beans 27
House Made Pappardelle
braised pork 23
Pizza of the Week
Buffalo Chicken
red onion, celery, buttermilk dressing drizzle, mozzarella 20
Desserts 8
Lemon Ricotta Cheesecake
Eggnog Crème Brulée
