Chef’s Specials
Starters
Steamed PEI Mussels
smoked tomato cream, toasted baguette 14
Winter Greens Salad
goat cheese croquette, kumquats, cabbage, quinoa, dark cherry vinaigrette 10
French Onion Soup
provolone & parmesan crostini 7
Entrée
Grilled Swordfish
sriracha mashed potatoes, shimeji mushrooms, house teriyaki 28
Pizza of the Week
Truffle Tremor
white pizza with Cypress Grove’s Truffle Tremor
goat cheese, shallots, green onions 20
Desserts
Pistachio Cheesecake
graham cracker crust, black cherries
Espresso Hazelnut Crème Brulée
