Chef’s Specials
Check out our ½ Priced Bottled Wine Specials located in your Wine Book!
Starters
Chilled Grilled Duck Breast
baby kale, tangerines, cippolini onions, grated parmesan,
pine nuts, citrus honey vinaigrette 14
Creamy Cauliflower Soup 7
Entrée
Pan Seared Shrimp & Polenta
garlic butter, fried sage, blistered grape tomatoes, piave cheese 24
Pizza of the Week
Crispy Smoked Hog Jowls
roasted pepper pork belly spread, garlic, red peppers, red onion 20
Desserts
NY Style Cheesecake
dark cherry coulis
Espresso Hazelnut Crème Brulée
