Chef’s Specials
with wine pairing
Starters
Fried Grouper Fingers
horseradish dipping sauce 9
*224 Murrieta’s The Whip, CA
Vadouvan Curry Cauliflower
raisins, pickled pearl onion,
yogurt, almonds 8
*204 Trimbach Pinot Blanc, Alsace
Cream of Fall Squash Soup 7
crispy sage, maple syrup
Entrées
Pan Seared Local Mahi
chorizo saffron rice, green beans, Spanish shrimp butter 26
*214 Pazo Senorans Albarino, SP
Rosemary Basted Colorado Lamb Rack
sweet mash, broccolini, marsala mushroom demi 39
*346 Silverado Cab Sauv, Napa
House Made Pappardelle
Beef Bolognese 23
*312 Coppo Camp du Rouss
Barbera d’Asti, IT
Pizza of the Week
Seafood Pizza
shrimp, clams, mussels, scallops,
diavlo sauce,
parmesan, tomato, basil 25
Desserts 8
Triple Chocolate Ganache
Brownie Cake
“Alfredo’s” Cheesecake
Vanilla Crème Brulée
