Chef’s Specials
Starters
Smoked Fish
& Scallion Fritters
Cajun remoulade $9
Cream of Fall
Squash Soup 7
crispy sage, maple syrup
Entrées
Local Mutton Snapper
Tasso cream corn, shoe-string potato salad $27
House Made Pappardelle
braised lamb ragu 23
Pizza of the Week
Antipasto
Kalamata olives, artichokes, sun dried tomatoes, piquillo peppers, chorizo sausage,
marinated mushrooms, tomato sauce, mozzarella, basil 20
Desserts 8
“Alfredo’s” Cheesecake
Lemon Créme Brûlée
