Tonight’s Specials
Starter
Cucumber & Salmon Involtini, beet-horseradish coulis 8
Entrées
Pan Roasted Mahi, mushroom & kale risotto, port wine Agro Dulce 23
House made Pappardelle, braised duck, Portobello mushroom, citrus breadcrumbs 23
Pizza of the Week
Duck Confit and Pear, double cream cheese, arugula, truffle oil 20
Soup
Smoked Chicken & Corn Chowder
Desserts
Triple Layer Sour Cream Chocolate Cake 8
“Tiramisu” Cheesecake 7 Passion Fruit Crème Brulee 7
