Tonight’s Specials with Wine Pairings
Starter
Cucumber & Salmon Involtini
beet-horseradish coulis 8
*207 Ogiers Heritages Cotes du Rhone Blanc
Entrées
Pan Roasted Mahi
mushroom & kale risotto, port wine Agro Dulce 23
*303 Van Duzer Pinot Noir
House made Pappardelle
braised duck, Portobello mushroom, citrus breadcrumbs 23
*353 Domaine Le Sang Des Caillioux Vacqueyras
Pizza of the Week
Duck Confit and Pear,
double cream cheese, arugula, truffle oil 20
Soup
Smoked Chicken & Corn Chowder
Desserts
Triple Chocolate Mousse Cake 8 “Alfredo’s” Cheesecake 7 Passion Fruit Crème Brulee 7
