Chef’s Specials
Starters
Roasted Vegetable Soufflé
cauliflower, leeks, shaved asparagus salad, mushroom confit,herbed crema 9
Strawberry & Bibb Salad
goat cheese, toasted almonds, champagne Dijon vinaigrette 9
Split Pea Soup
fried prosciutto garnish 7
Entrée
East Coast Cioppino
mussels, clams, Tripletail,
tomato fennel broth, grilled baguette 28
Pizza of the Week
Eat your Vegetables
grape tomatoes, red onion, red bell pepper, broccolini,
marinara, shaved parmesan 20
Desserts
Orange Ginger Cheesecake
Black Cherry Crème Brulée
