Appetizers
Soup du Jour 8
Fresh East Coast Fried Calamari Basquaise, bravas sauce, garlic aioli 12
Fresh East Coast Sicilian Style Calamari 12
Tuna Tartare, fresno chile, Indian river orange, fennel and radish 13
Lamb Meatballs, creamy polenta, tomato, mint, Piave 11
Steamed Mussels “Paella”, Spanish chorizo, saffron, piquillo pepper sofrito 13
Wood Fired Prosciutto Wrapped Pears, d’Affinois, truffle honey, vin cotto 12
Crispy Brussel Sprouts, spicy honey mustard, Nueske’s bacon 9
Spinach and Mushroom Cannelloni, ricotta, tomato, basil 14
Escargots au Gratin, potato gnocchi, pickled mushroom, roasted garlic cream 14
Steak Tartare, quail egg, capers, house pickle, grilled bread 13
Mezza Frites, parmesan, herbs, truffle dip 7
Cheese Plate 15
Salads
Baby Kale, prosciutto, marcona almonds, cherry tomato, manchego dressing 11
Tri Color Beets, fennel, pistachio, pomegranate, orange vinaigrette 10
Baby Arugula, shaved crudités, currants, truffle vinaigrette 9
Caesar, garlic croutons, shaved parmesan 7
Entrees
N.Y. Strip Steak Frites, watercress, endive, béarnaise 25
Grouper, quinoa, haricot verts, carrot-ginger broth 29
Ahi Tuna, pearl pasta, cauliflower, green grapes, grenobloise sauce 25
Maple Leaf Farms Duck Breast, wild rice, beets, pomegranate, mustard seeds, au jus 29
Joyce Farms Roasted Chicken, parsnip, poppy seed spätzle , mushroom, Swiss chard, sherry 24
Diver Scallops, canalini beans, sweet potato, escarole, oyster mushroom, pancetta 32
Filet Mignon, pommes puree, sunchokes, mushroom, baby carrot, bordelaise 33
Coffee Rubbed Pork Chop, sweet potato, brussel sprouts, tart cherry demi 24
Mayport Shrimp Bucatini, clams, white wine, baby spinach, tomato, lemon 22
Berkshire Pork Rigatoni, tomato ragu, housemade ricotta, oregano 18
House Made Pappardelle, Chef’s ragu 23
Lasagna, fontina cheese, Italian sausage 19
Side Dishes 7
Tri Color Beet, orange vinaigrette, herbs
Haricot verts, brown butter, lemon, parsley
Sautéed Mushrooms
Poppy seed spätzle, mushrooms, Swiss chard
Pommes puree
Pizzas From Our Wood Fired Oven
Smoked Chicken BBQ , smoked gouda, cilantro, pineapple, banana peppers 17
Margherita, fresh tomatoes, goat cheese, fresh mozzarella 17
Prosciutto, fontina, caramelized onions, smoked tomatoes, basil 18
New England Shrimp and Clam Chowder, Nueske’s bacon, potato, celery 20
Traditional, choice of pepperoni, sausage, onions, * 17
Greek, feta, spinach, sundried tomato pesto, kalamata olives 17
*Additional Toppings 1.50 each
Smoked Tomatoes, Olives, Mushrooms, Caramelized Onions, Bacon, Jalapeno,
Prosciutto, piquillo peppers, Banana Peppers, Imported White Anchovies
Please let your server know of any food allergies
Reservations Recommended
Complimentary Valet Parking Monday – Saturday
