Tonight’s Specials
*wine pairing
Starter
Wood Fired Prosciutto Wrapped Pears
d’Affinois cheese, truffle honey, vin cotto 12
*101 Marquis de la Tour Brut
Entrées
Ahi Tuna
pearl pasta, cauliflower, green grapes,
grenobloise sauce 25
*306 Amity Pinot Noir
Housemade Pappardelle
tomato braised pork shoulder, 23
*324 La Rioja Alta Vina Alberdi
Pizza of the Week
Hawaiian BBQ Chicken,
red onion, pineapple, banana peppers, smoked gouda, cilantro 20
Soup
Butternut Squash
brown butter, walnuts, cardamom cream
Desserts
Mixed Berry Cobbler a la mode 8
Cappuccino Fudge Cheesecake 7
