Chef’s Specials
*with wine pairing
Starters
Tuna Poke
Cara Cara oranges, avocado, Sambal, wonton chips 12
*Dr Hermann Riesling,
Mosel Germany
Burrata Cheese
brussel sprout pesto,
pepitas, preserved lemon,
pickled pearl onions 13
*Four Graces Pinot Gris, Oregon
Creamy Chicken Soup 7
Entrées
Pan Seared Golden Tile
cauliflower puree, sautéed sweet potatoes, honey butter 29
*King Estate Pinot Noir, Oregon
Orecchiette Pasta
kale pistachio pesto, smoked chicken, mushrooms,
ricotta salata 21
*Fonterutoli Chianti Classico, Tuscany, Italy
House Made Pappardelle
braised pork ragu 23
*323 Gerard Bertrand
Minervois, FR
Pizza of the Week
Gyro
ground lamb, red onion, Castelvetrano olives, garlic,tzatziki, lettuce,
tomato, mozzarella 20
Desserts 8
Butter Pecan Layer Cake
Coconut & Cream Cheesecake
