Chef’s Specials
*with wine pairing
Starters
Tuna Poke
Cara Cara oranges, avocado, Sambal, wonton chips 12
200 *Dr Hermann Riesling, GER
Curried Cauliflower Soup 7
Entrées
Parmesan & Piquillo Pepper Crusted Golden Tilefish
baked, roasted garlic mashed potatoes, butter poached cauliflower 29
*302 King Estate Pinot Noir, OR
Orecchiette Pasta
kale pistachio pesto, smoked chicken, mushrooms,
ricotta salata 21
*318 Fonterutoli Chianti Classico, Tuscany, Italy
House Made Pappardelle
braised pork ragu 23
*323 Gerard Bertrand
Minervois, FR
Pizza of the Week
Gyro
ground lamb, red onion, Castelvetrano olives,
garlic,tzatziki, lettuce,
tomato, mozzarella 20
Desserts 8
Butter Pecan Layer Cake
Coconut & Cream Cheesecake
