Tonight’s Specials with Wine Pairing
Starters
Blistered Shishito Peppers
Hawaiian sea salt 7
*325 Robert Hall Zinfandel
Entrées
Grilled Cobia
vegetable cous cous salad, charred grapefruit vinaigrette 27
*219 Steele Cuvee Chardonnay
Roasted Suckling Pig
braised red cabbage, sweet potato, apple-mustard jus 29
*312 Bruno Giacosa Dolcetto
House made Pappardelle
chicken cacciatore with peppers & onions 23
*207 Ogiers Heritage Cotes du Rhone Blanc
Pizza of the Week
Philly Cheesesteak
mushrooms, peppers, caramelized onions, jalapeno cheese sauce 20
Soup
Cream of Tomato
garlic croutons, basil oil
Desserts
Red Velvet Strawberry Shortcake 9
Cookies & Cream Cheesecake 8
Orange Crème Brulee 8
