Starters
Blistered Shishito Peppers, Hawaiian sea salt 7, *325 Robert Hall Zinfandel
Entrées
Pan Seared Striped Sea Bass, vegetable cous cous salad, charred grapefruit vinaigrette 27
*219 Steele Cuvee Chardonnay
Smoked Tomato & Beef Bolognese Rigatoni 21, *309 Zaccagnini Montepulciano
House made Pappardelle, chicken cacciatore with peppers & onions 23
*207 Ogiers Heritage Cotes du Rhone Blanc
Pizza of the Week
Philly Cheesesteak, mushrooms, peppers, caramelized onions, jalapeno cheese sauce 20
Soup
Smoked Chicken Tortilla
Desserts
Red Velvet Strawberry Shortcake 9 Cherry Almond Cheesecake on a Stick 8 Orange Crème Brulee 8
