Chef’s Specials
Starters
Fried Mayport Shrimp
Sriracha aioli 8
Cream of Mushroom Soup
toast, chives, parsley, olive oil 7
Entrées
Halibut Nicoise
6 minute egg, haricot vert, mixed greens, matchstick potatoes,
heirloom tomatoes, tarragon emulsion 27
House Made Pappardelle
braised pork ragu 24
Pizza of the Week
“No-name Pizza”
marinara, greens, olive oil, lemon,
prosciutto and fresh mozzarella 20
Desserts 8
Chocolate Rum & Almond Cake
Alfredo’s Cheesecake
